Wednesday, October 19, 2011

Pumpkin Cupcakes & Cream Cheese Frosting {Delightful Morsel}

I've made these a couple of times this year and they're a big hit-and super easy!

Prep Time: 15 Minutes
Total Time: 40 Minutes

  • One box of yellow cake mix (plus the ingredients it calls for on the package)
  • 1/2 Tblsp pumpkin pie spice
  • 1 15-oz can pumpkin puree
  • 2 8 oz bars cream cheese
  • 2 Cups confectioner's sugar
1. Heat oven to 350 degrees. Line Muffin tin with paper liners.

2. Prepare cake mix according to package instructions, BUT with the following changes: substitute pumpkin puree for the water called for on the package and add the pumpkin pie spice. 

3. Divide batter among muffin tin and bake 18 to 22 minutes. Let cool.

4. To prepare the frosting, beat the cream cheese and sugar with electric mixer until creamy. Spread on top of cupcake.


Delightful Fall Baking,
Featured On:
52 Mantels

 Linking To

 Think Pink Sunday with Flamingo Toes

Craftomaniac Monday with Craftomaniac
Made By You Monday with Skip to My Lou
So Very Creative with So Very Creative
Motivate Me Monday with Keep It Simple
Tutorial Tuesdays with Hope Studios 
One Project at a Time with A Bowl Full of Lemons 

Look What I made with Creations by Kara

Crafty Soiree with Yesterday on Tuesday and Katie's Nesting Spot
Get Your Brag On
with Gluesticks

Fantabulous Friday Link Up with Momma's Kinda Crafty

1 comment:

  1. (found ya on a link party)
    those look delish! thanks for sharing the recipe.. im defiantly going to make these this week!


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