Wednesday, October 19, 2011

Pumpkin Cupcakes & Cream Cheese Frosting {Delightful Morsel}

I've made these a couple of times this year and they're a big hit-and super easy!


Prep Time: 15 Minutes
Total Time: 40 Minutes

Ingredients:
  • One box of yellow cake mix (plus the ingredients it calls for on the package)
  • 1/2 Tblsp pumpkin pie spice
  • 1 15-oz can pumpkin puree
  • 2 8 oz bars cream cheese
  • 2 Cups confectioner's sugar
Directions:
1. Heat oven to 350 degrees. Line Muffin tin with paper liners.

2. Prepare cake mix according to package instructions, BUT with the following changes: substitute pumpkin puree for the water called for on the package and add the pumpkin pie spice. 

3. Divide batter among muffin tin and bake 18 to 22 minutes. Let cool.

4. To prepare the frosting, beat the cream cheese and sugar with electric mixer until creamy. Spread on top of cupcake.

Enjoy!

Delightful Fall Baking,
Featured On:
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1 comment:

  1. (found ya on a link party)
    those look delish! thanks for sharing the recipe.. im defiantly going to make these this week!

    ReplyDelete

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